Sunday, July 20, 2014
coffee
Friday, March 21, 2014
Jelly Donuts
Slowly, a man on a bike appears beside me. he looks to be in his late forties, slightly dishevelled clothing riding a bike with a basket on the front, attached by jungee cords…
"Hello" he said.
"hi there" says I
and we made small talk for a few minutes. This man was not giving me the creeps or the heebie - jeebies by any means. strange yes but he wasn't creepy, he never asked me where i lived or anything and trust me, I wouldn't continue talking to someone I didn't want to or wasn't intrigued by.
"Are those for somebody?" he asks me looking at the donut box. (* only at the box, he didn't look at my face much at all, he was focused on his bike mostly)
"yeah, for a friend"
"…your roommate?"
…strange that I was just thinking that…
"Do you know that you have a big day coming up in october?"
"…I do?"
"Yes. its your 10,000 th day of being alive. Are you going to celebrate?"
"well yeah I am now that I know that!"
we spoke some more and briefly when he told me,
"next time I see you, I want to remember you so I'm going to give you a nickname."
"oh…okay sure"
"you are now…Lowanne."
"…Lowanne?"
"yes. this might be the last time you see me today. good bye, have a good day."
and he drove off on his bike.
…Lowanne ...
Saturday, February 8, 2014
wooooooosh
Shock set in as I began to feel, yet again, that I was a victim to the internets cruel sense of humour.
I didn't want to know. I didn't need to know. Like ever. Of course I'm glad but I could have lived my entire life without knowing and that would have been just fine with me.
I start to feel the metaphorical ton of bricks weighing on my chest and without wanting to, I began to cry. All alone in the quiet of my room, with the city buzzing below me, I cried.
I sobbed because I was hurting and I sobbed because I was confused. I dare say I cried a little because I felt embarrassed and ashamed at the way my heart so quickly and recklessly abandoned my brain and left me, now a puddle of teenage girl, sobbing. Over a Facebook status.
Jebus, whats WRONG with me?!
When I was 18, I fell in love for the first time. It didn't last more than a year but it was a relationship with a kind and wonderful guy. we stayed friends and in touch sporadically throughout the years and I can say with confidence that though he will always have a place in my heart and memories, I am not and have not been in love with him for at least the past five years.
SO wHy aM I hAviNg tHis QuaRteR LiFE cRisiS?!
He is going to be an amazing father and his girlfriend is incredibly lucky to have a partner like him.
I did truly feel this way. I did and I do, so what on this green marble we call earth would make me succumb to these kind of reactions?!
With that, my mind (who was obviously angry with my heart - and so thought it just to run in the OTHER direction…) began to rile.
I began to question the fragile ground that my on again off again relationship was standing on and asked a million questions to myself, some of which I had answers to and most of them, I did not.
I didn't even know she was pregnant, Should this be where He and I should be right now? (*not he like my exboyfriend, I mean he like my main squeeze) Should I want to have a baby right now? Is it bad if I do want that? Is it bad if I don't? I could never do that right now, couldn't and wouldn't want to. Have I made terrible decisions in my relationship? Am I making them now? why can't we see eye to eye and why haven't I heard from you in days. . .
All questions that did nothing but throw me into a nose dive.
This was about a month ago and I'm happy to say that I'm feeling much differently. After the hindenburg went down in my brain, It took me a few days of wallowing and self pity but I felt better.
When I was 16, I was dating an 18 year old guy that was in the same social circle as I. He was handsome and smart and ambitious. Captain of the rugby team and valedictorian. He graduated high school and moved away for college. the first few months we tried calling and writing as much as we could and though I tried, it proved to be unfruitful. His comings home became awkward between the two of us at friendly gatherings and we quickly grew apart with mild animosity. I found out shortly after that he was in fact now dating my "best friend". As I'm sure you can imagine dear reader, I was devastated. I took this as such a personal blow and wrong doing that I will admit, I carried great resentment for both of them for years.
They are now happily married, and I no longer carry and anger, hurt or resentment. I let it go years ago and not only did I feel the weight of the world had been lifted, I felt that I had grown and learned an important lesson about life.
I was nothing to him. I say that with a smile and with confidence because thats exactly what it sounds like. It does not mean that I feel that I mean nothing to anyone, because I am not foolish enough to think THAT, but I - as a person - can say that truly, I meant nothing to him and thats okay with me. When I think about his path in life, where he's ended up and with whom, I know that that wasn't for me. She was his path, not me. I was not dealt some great injustice, I was hurt and thats fair, but in the grande scheme of things, that wasn't for me. If he and I were both single and available, would I want to be with him now? Heeeeell no. and that right there has to be your answer.
What right have I to dishonour myself by holding thoughts and feelings inside of me of insecurities or inadiquacies. I don't. because I deserve to be kinder to myself.
I wish him and his girlfriend and there darling wee bairn, nothing but absolutely the best from the bottom of my heart. I know his son will be the greatest light in his life, and I am immensely grateful, that I am an aunty to a beautiful nephew…who I get to love…and then give back when he's crapped his pants, bonked his head and wailing. . . winning.
You can cry over spilled milk. I won't make it come back, but maybe…just maybe… You'll clean it up and take a second to think… that you've really wanted juice all along.
Thursday, February 7, 2013
Its a Long Way to the Top if you want to Rock n Roll. Translation: February is the longest month ever and I still have three weeks of being a vegetarian.
and i mean... is it REALLY cheating if no one sees me do it?...or or what if I just pick off 85% of them and then OOooooPPPppSSSss... how did that bite of pepperoni get into my mouth?! . . .I MUST have missed it.
I would pull it out, TRUST me. - Buuuuutt its pretty mashed up in my mouth and im not one to waste food.
I staired at the cold pizza, genuinely perplexed. Whats the big deal... just one tiny little slice of pizza...
Frig six days in and im behaving like ill never touch the stuff again! Trust me, the irony isn't lost on how I grilled daddy-o for falling off the wagon two days in with a steak dinner and bacon and sausage breakfast ("Oh K, Ill just re start and add two days on in March" - father)
In a moment of clarity I walked over to the garbage can and stripped the pizza to the bare bones. thin crust, a whisper of tomatoe sauce and the sad looking, pock marked what-was-left-of the cheese.
I grumbled and shoved it in my mouth.
The fridge is stocked with temptation. I actually almost cried as I walked away from these beauties.
Being green aint easy.
Saturday, February 2, 2013
I Am A Vegetarian And I Only Eat Beats Wear Alot Of Carrots And I Smoke The Best Greens No Beef
No Fun February. A tradition that started years ago with my sister and some of her high school friends to describe the month in which they sacrifice the nectar of the gods; beer.
Inspired by her devotion to better herself and give up the sweet sweet adult juice, my parents and I have since decided to give up our own indulgences for the month. Mine? - Meat.
Muther and Fadder have also decided to give up meat, making us one green family. literally.
I truly think that I will be just fine without meat, in general, I am someone who tends to lean towards veggies anyways. If a vegetarian option is available, I will more likely than not gravitate towards that. I would say that I am a Veggiepreferian. That being said, there are some meaty delights that I could not and would not turn down. Things like a good bloody steak, or a Pulled Pork Sammich. The list of things I WOULDN'T do for a good pulled pork sammie is in fact, alarmingly short.
MUST. STOP. THINKING. ABOUT. THAT.
Now there are some rules to this month of meatless madness. I will still eat eggs because chickens make them anyways and are therefore in my mind, not considered meat. Generally dad is going with "If it has eyes, eyebrows or a mother - don't eat it" but we've agreed that eggs are okay and Fish would be allowed only on special occasions or emergencies of the fish and chips nature... and besides...fish dont have eyebrows.
The upside of working at a job that also feeds you is that, well, it feeds you. I am lucky enough that everyday, someone upstairs is preparing lunch for myself and my fellow associates. I can always rely on a salad ( though most times it will be comprised of random bits of hacked up lettuce, some carrot sticks and a slice of cucumber - which seemingly boring, is still yum in my mind. Not exactly filling but tasty) my other staple is soup. It doesn't matter how hot it is outside or what time of the year - I LOVe SOUP. period.
Day one was tricky. As I made my way towards the staff caff, I knew that I would be okay today so long as I had some soup. Looking at the menu on the wall, I sighed knowing I would have to turn down the salmon. And the Tuna salad. And the soup.
wait
WAIT
AND THE SOUP?!
I let out an audible groan as I poured my delicious looking cream of potato AND BACON soup back into the pot.
I shuffled over to the cold salad bar and made a sad looking arrangement of greens on my plate.
I took a picture of my sad lunch and texted it to dad
Me: day 1
Dad: im dying for a buger. THAT looks appetizing (*Sarcastic). Im in trouble
Me: I know. we have potato bacon soup for lunch. AND salmon AND tuna salad. this blows.
Dad: .....mmmmmmmm potato bacon soup...i'm screwed
After explaining to one of my colleagues how / why I was torturing myself for the month of February, he piped up with " well are you documenting the process? - you should weigh yourself now at the beginning of the month and then just keep track of it every week and see what changes happen to your body as a result of our altered diet." I am intrigued by this and think it is a stellar idea. that being said im not terribly pumped to publish my weight on the internet BUT I WILL - your welcome science. and nosey people. so I am going to go weigh myself right meow and then right it down. Followed by a trip to the grocery store with my mudder (mother) to pick up some veggie burgers.
Starting weight: 117 lbs. :/
the shortest month of the year might just turn out to be the longest month of my life.
Sunday, May 20, 2012
Frumpy frumpy lumpy
For the past two months, the job that I don't have has really been bursting any happy bubbles I've got towards it. I can't stand the food that they make and serve and since 75% of things I make come frozen I in mix packages, my soul as a baker shivers and cringes at attaching my name to such 'pastries'. Frankly it's an abomination.
Hen I first started not working there, ( because that would be illegal and I certainly do NOT break the law) I was thrilled by this owner who wanted me to turn the shop around. New recipes and new cakes and new new new... Everything, yes I had won. Though in retrospect I should have paid closer attention to the little voice inside my head that whispered ' gosh... They certainly have a high staff turn over rate...' lesson learned.
Week after week I would churn out new things, a cappuccino cake one week, dark chocolate baileys cupcakes the next, pâté a choux swans dipped in chocolate with elegant little almond beaks the next and each and every single time Monsieur the owner would sneer and scrutinize my work with a scowl. Luckily, on a day I was feeling particularly grumbly from his dark cloud that's hovers wherever he is, a customer came in and freaked out over my swans. I stood there beaming as he raved on an on and then bought one. The whole time the owner was shrugging and saying little to nothing.
Eventually one day he came up to me. 'what are you doing???!!! I don't want this stuff! See the book here?! (receptive book full of garbage from the 80's) This is what I want you to make! People like this so don't change it!'
I felt like an idiot. My Outer angry girl shell stood there with one leg piped out to the side and my arms crossed defensively across my chest, while I tried to hide my inside thoughts which were a jumble of wanting to cry... An scream and weep and just a little of wanting to rip his stupid mustache off.
I let it go and he walked out I the store for the day. This was the first and certainly not the last time he freaks out on me ( if I had a job that is, which I do not). P.s- the next time would be ' you never put out anything new!! Always stuff from the book!!!!... I dropped my jaw at this one and defended myself to which he huffed and walked away. I digress.
I am very aware that this company is making no money. Rarely selling over 1000$ a day and in such a prime location, I am surprised they are still open at all, he has Told me that his family has wealth so for that I say good for him. The waste from that place is brutal cost effectively and just in general. I do like the staff but certain things weigh on my soul. Like grandpa who speaks little to no English. Work well together in relative silence and laugh at a few things but the fact that he slaps big slabs of raw meat onto the kitchen scales without wiping or anything and they continue on makes the germ freak inside of me faint. Once while explaining to him in the simplest English I could ( and some butchered Spanish) about cross contamination - yeah YOU translate that!) he just laughed and walked away. Sigh.
Today was the last straw.
Since the owner was about a week late with the paychecks. As usual. I kindly aske him for it before I forgot. He came up to me and shrieks " this is how you leave it?! This is how you leave the display case looking?! WELL Is IT?! "
I am simply stunned. I didn't say anything thinking it was rhetorical. Once I realize he was actually wanting me to answer, I stopped staring at his gross mustache and replied ' I guess not no.' " GOOD answer! I don't know what language I have to talk to you in to get it through!" ( he also speaks French) "... I wasn't leaving... I wasn't done yet... I ws just asking for my paycheck...you just assumed I was leaving." and with that he rolled his eyes sneered at me and charged through to the front where he put on a fake smile do sweet it would make you diabetic.
I stood static for a moment and mentally calmed myself down " don't panic miss may its not you it's him. He's an angry man and I would be too if my restaurant was failing. You get good grades and everyone who eats your food loves it. It's jut him. " and with that I walked to the front and asked to speak with him for a moment.
His smile vanishe and he came towards me like a was wearing antlers and had a bullseye around me neck.
Calmly I said
' first of all- you out of walnuts ( he's ALWAYS out of something we need) an secondly I would like to give you my two weeks notice. Thank you for the opportunity but clearly ou ate not happy with my work and I don't think that this place is right for me-" and with that he broke in "- I told you from the beginning! And you never put out anything new and I-"
AND I - ha ha enough do I cut in
" yes if that's how you feel then one that is why I'm giving you my two weeks." and he sneered and said 'fine.'
I am relieved to be free from that place in two weeks and little does he know that I am sitting in my car I front of a prestigious bakery down the way... I definitely don't have an interview here right now and there staff turn over rate is so low, I've been waiting for over a year for this interview. That I don't have.
Today before I left, the new cook ( old one worked there four months n left) was freestyle rapping suing ' frump frumpy, she likes her oatmeal lumpy' ... Thank you baby jebus for getting me outta there.
Sunday, March 11, 2012
That Day I remembered.
Friday, February 17, 2012
Kayteamai and the failed pastry cream.
I look gross. Actually gross might be an understatement. I probably look somethin like what I imagine a modern witch would look like. A mix between ms theron's charcter in 'monster' and well a literal monster. A drunk monster. I for one am not drunk but having been up since 4am, hair (still at 1 pm) looking like I lost a fight with the 80's and in an oversized burgundy flannel shirt, were lookin prrrettttty scary.
I would be staring at the recipe for pastry cream. Understanding it but just so. Not. In. The. Mood.
To all my loving non- food savy friends, pastry cream is a cream used in (hold your breath) -pastry ( tadah!) things like the insides of eclairs or réligieuse and some cakes. Well the basic premise would be to make a boiling cream mixture on the stove, temper some egg yolks in, make the whole batch adjusted, smooth it , cool it onto a sheet pan, scrap it into bowls for later use and voila. Pastry cream.
In theory that is.
If I had a job I might have theoretically gotten frustrated with the one of the Mexican compadres of mine that I definitely don't work with, when I asked him where the large strainer was that he was just using and he would respond with that confused old man look and continue to insesively whistle what sounded like Olivia Newton-John's hit song 'physical' ...
I would have frustratedly scuffled over to the sugar bin and borrowed the one from there as a meager replacement.
Having grossly over-estimated the amount the recipe made, I would likely curse silently to myself while I watched the giant pot struggle to keep up with the gallon + of milk inside if it.
The strainer would have hard time dealing with a half pot of noodles.
Fig newtons this is gonna suck.
Awkwardly I would try and hold the baby strainer as I would pour the eggs and yolks and jazz into the pot to be tempered. ( in retrospect, maybe adding hot cream to the eggs then RE adding them would prove better, faster and less horrible outcomes... I digress)
Only having two hands and a virtually useless baby strainer that I cannot balance on the pot, I would have poured as much eggy mixture into the cream as I dare before violently flinging them aside and whisking like a loon at the bubbling mass infront of me. Worried and anxious as to how the end results would look, I emptied the contents of the eggys into the big belly pot.
I would have whisked and whisked and whisked some more while sweating, fretting and furthering my reputation as a witch as I muttered to my bubbling cauldron of goo.
Though pleased with it's increasing thickness, I would have been doubly discouraged by it's... Um ... Chunkiness...
Friends, what happens when eggs are added to Anything hot and shaken up? Yes scrambles eggs.
I know. *sigh* good thing this story is hypothetical...
With a heavy heart I would empty the contents of my cauldron onto two sheet trays mark them with hearts and let them cool. Though useable, absolutely unsatisfactory. If I had a job anyways.
Saturday, February 4, 2012
Gardeners must be Sadists.
So last week while at school when I found the mother of all jalapinos just sitting abandoned on the spice rack in class and wilting quickly, I asked if it belonged to anyone and they all replied 'no...' like they wanted to say ' no Wierdo that mostly shriveled up dead pepper is not mine. And why your gazing at it like it's your first born confuses and amuses me.'
I digress.
So yesterday was the day. I set forth to germinate my treasure. I set up a germination station in the kitchen with ziplock bags and moist paper towel, and sliced into my baby.
That sounds wierd. Anyhoo. It wasn't until I was delirious with joy over the completion of my experiment that I remembered that I had a lemon in the trunk of my car :D ( don't ask) so with haste and joy I bolted to my car, grabbed the lemon and hurried back inside to free the seeds from there fleshy cells. It wasn't until ten second later that things started to go wrong... Horribly wrong. While squeezing the lemon halves to get at the seeds, a comically large spurt if lemon juice lept from the lemon, fueled by my sqeeZing, and was heading straight for my face. Befor I could even register what was happening, I was in the midst if a full frontal assault. With lemon juice in my eyes my first instinct was... To rub my eyes. With what prey tell? ... My jalapino hands.
Let's let that thought marinate for a second...
Yeah. So at this juncture I am in tremendous amount of pain, my right eye ball is burning in a citrus Jalapino hell! As I bounce around trying to think of anything that can help that didn't envolve me touching my face, I slammed my hand on the counter. The rush of pain to my fingers prompted me to, yes stick them
In my mouth. Good lord right now I am just a hot mess. Burn and sore and freaking out I sat there helplessly crying with make up streaming out of one eye and waited for the storm to pass.
Stupid burning fire lemon storm. As soon as I could stand and function without looking like a drunk zombie, I thoroughly washes my hands.
I walked outside with my experiments and places them in the sun light. I stood there stairing at them, shooting love beams from my eyes into their bags and then realized what a disaster I was looking like... I was so happy and they are so so cute, I hope the germination works... I this how all gardeners are? Ai carumba
Tuesday, January 17, 2012
Bring Back the Dinosaurs.
Tuesday, December 20, 2011
Dear Head: get ready for a toque. *Some Golden Advice*
Friday, December 16, 2011
Greasy cheeseburger stranger love.
Sunday, December 11, 2011
Katie Mai; Queen of the gingerbread rodeo

For years decorating gingerbread houses had been a tradition in my family. Every year my mother would go nutts making gingerbread house pieces from a stencil set she made and had the kids of our families and friends come over and make a house.

Thursday, December 1, 2011
Monday, November 28, 2011
EColi: A Love Story
This is a true story that I wrote for a class project.
Enjoy and Laugh.
For Chef Pattie
E.Coli: A Love Story.
Most people would agree that few things in life are as sweet as a long weekend. The much anticipated, waited for and dreamed about days off when plans for just about any activity can become a reality. This long weekend that just passed was to be my very first American thanksgiving. Bring on the red white and blue, I had been baking pies for days before hand to dish out to friends and family to show my support of a crazy thanksgiving that was (In my Canadian opinion) one month late. The morning of turkey day, the boyfriend and I woke up and decided that today was a day to not break our fast but to wait in anticipation for the turkey awaiting us later. We helped around one household, fixing things and what not. Said our goodbyes and headed over to a friends house, from there we were on to the main event. I was so hungry at this point in time that I literally feared for the life of anyone who was brave or stupid enough to come between me and that plate of mashed potatoes. Diner was a success, both my pies were inhaled and we left for the comforts of our beds pumped full of tryptophan and gravy thinking that this was the American dream. Little did we know what was waiting for us around the corner . .
The next day was beautiful. The weather was perfect and I was beyond pleased to find myself at the end of November and still in shorts. I re-potted some plants as boyfriend replaced the breaks on my car. I hopped on my strand cruiser and peddled down to the old Taco shop “Poncho’s Taco’s” just around the corner. Knowing what my honey likes, I ordered one carne asada burrito with everything on it for him and one carne asada taco for little old me to go. I peddled back on home and surprised boyfriend with a Mexican lunch to compliment our-oh so American dinner. We sat together and ate and lounged in the warm sun and relished the thoughts that we still had a whole two and a half days off.
Saturday night we decided to have a BBQ. We invited three other couples over and I spent much of the night playing with our friend’s three-year-old daughter. After we ate and watched a little football, it was decided that we would go over to one of the couples houses to play a few drinking games. Having just started feeling the glorious pains that come every month with being a woman, I decided to be the designated driver and not drink. I sat on the couch reading a magazine, writhing in pain when one of our friends came into the room “Hey – Johnny just threw up!” I sprung to my feet and met him in the kitchen. He looked fine and said, “Yeah dude. That was so weird but I feel fine now.” We decided that he would play one more round of beer pong and then we would call it a night. I had just sat down on the couch and resumed my magazine – cramps combo when he came back into the room. His face was pale as he looked at me, “Can we leave soon? Please? Like . . . now?” Not feeling so hot myself, I was more than happy to go. I made a quick round to say goodbye and we got into the car. On the way home we discussed why John could be feeling so sick. “I really don’t think it was the beer.” He said, he had only had maybe four beers since the beginning of the BBQ and for a man of his size (6’2, 190lbs) that was nothing. We got back to the house and retreated to our backyard bachelor room and lay down. Me on the bed, him on the couch. I began to feel nauseous. Trying to focus my attention on anything that wouldn’t make me vomit, I began to have those all too familiar telltale signs that I might at any given time, spew my cookies. Every texture around me made me queasy. The paint on the wall looked too much like cottage cheese (Which makes me uncomfortable on a good day), the duvet was too soft and wavy. Finally I focused on a photograph with a dock sitting in the water. “Babe? I think… I think…I’m gonna-…” and with that my boyfriend dashed across the room, nearly ripped the doors off the hinges and vaulted into the backyard to unleash a stream of projectile vomit into the garden. Snapping out of my ill daze for a moment, I ran to him with water and tissue and coo-ed softly hoping to make him feel better. Back and forth and back and forth he went, couch to garden, couch to garden.
My mind was a mess trying to source out what could possibly be making my poor boy sick. I slipped on my detective’s hat and began to investigate and look at the facts. It couldn’t have been the beer. He and his friends had not been drinking a lot and I know that he can hold his alcohol. Even if it was the beer, there is no way that he would be THIS sick. Beer was out. Maybe it was from thanksgiving? Turkey? or perhaps the stuffing? No, I had spoken to his sister today and no mention of anyone else being sick. Turkey day was not the culprit. Horror filled my head at the thought that maybe WE had made people sick with the BBQ! My thoughts went right away to the three year old girl. If she ate beef that was undercooked and contaminated with E.Coli, she could be very VERY sick. Still, nobody else was sick but him. My nausea returned. My breathing was very heavy and my heart started beating out of my chest. I was salivating too. Very unlike normal menstrual cramps. Suddenly, a light bulb came on. “John . . . I’ll put 100 bucks on E. Coli… and I hate to tell you this baby but the worse is yet to come.”
He blinked at me a few seconds, confused about what I had just said and fighting the urge to purge. “What?” he said. I explained “ it all makes sense now. I’m not in pain from my cramps, I’m sick with it too. E. Coli can live in your body for a while before it produces toxins in your intestines! It was Poncho’s. Poncho’s stupid bloody tacos honey! It has to be! Poncho’s tacos, is the only food that you and I exclusively ate this weekend. With no one else getting sick, that’s got to be it! We both had the carne asada. You are throwing up and I’m pretty close – both symptoms of E.Coli! The only thing missing is- ” John bolted for the door. This time he ran inside the house, to the bathroom and slammed the door. “ – Diarrhea…”
E. Coli is found primarily in beef, whether it was time/temperature abused or cross contaminated is unclear but the facts were in and I was positive. E.coli. It made sense as to why he was so much sicker than me. While I ate a taco the size of my hand, he ate a burrito the size of a new born. My poor man crawled out of the bathroom long enough to say “Baby, I think I need to camp in here for the night. You should go back to bed.” And with that he quickly retreated to expel the demons within, though from which end I’m not entirely sure. I grabbed some blankets and made haste in making a sort of floor nest type thing. John crept to the floor nest and shivered with cold. Knowing that his body was fighting the sickness, I waited until I was in a happy place of cramping but not nauseous and I ran back to our room for supplies. I returned to my shivering sweetheart on the floor and covered him with more blankets. Not wanting to be touched of cuddled (Understandably) I lay down beside him and waited for the storm to pass. Trailing his favorite blanket like a cape, my 4-year-old boy in a 23 year olds body went back and forth to the bathroom all night. Once he got back he would huddle on the floor like a turtle or in the fetal position curled up with his head under the blankets. I stayed awake all night with him and near 4 o clock in the morning he seemed to catch a break. He could sit still for ten straight minutes without having to wretch from ether direction. I looked him over checking for his coloring; knowing that E. Coli can in severe cases, cause Kidney failure. I knew that jaundice wouldn’t set in that fast but I was taking no chances.
From under the blankets in the fetal position, a hand crept out from the dark.
“Thank you for staying with me all night babe. I love you so much” the whisper said. In the dark of the morning, with dawn still a dream away; my eyes watered a little as I clutched his hand. “Of course my darling, I would never leave. I love you and I think the worst is behind you now.” By six o’clock in the morning, my Johnny bug was able to move back to our bed. Thankfully I had nothing more than some warning signs on vomiting and some gnarly business from my behind so I remained vigilant as his nurse. We slept from six am until ten and I got up to begin the healing process. He told me how badly his body was hurting. I knew that he would need rest and that even if his stomach was sensitive and weak, it would need something to start to feel better. Hot chicken broth, water and a little ginger ale were slowly ingested and to my relief- kept down. The next few hours were a mix of my driving around looking for the staples – more soup and not the gross ones found in the cupboard that had been there since the birth of the time, Gatorade – specifically the lemon-lime, crackers, bingo and crossword scratchers etc. Once I got home and we were together again cuddled in bed with scratchers, Gatorade, soup and movies, I asked boyfriend a serious question. “How long since you pooped before getting sick? Maybe once right?” -Right he said. I wondered how easy it would be to take a stool sample and check if I was right.
Later on that day, while we were inside, we found out that another member of the family has slept a sleepless night on the bathroom floor with the exact same symptoms – after eating poncho’s tacos. What was so scary is that she has a two-year-old boy. I shudder to think what would have happened had he eaten the sickening meat. I wrote down the number to this taco place and looking forward to calling and ripping a new one into whoever it was who let this sickness ruin our long weekend. Even though it brought Johnny and I together to fight something gnarly this weekend was still pretty awesome. But I wont be telling them that.
“Babe I was Sh&%$ing and barfing everywhere. I can’t believe you love me this much” – Boyfriend
